Max Armstrong offers a look at an English farm that has gone carbon neutral to make cheese
Max Armstrong shares a story from Kevin Van Trump about a farmer in Southeast England that runs Winterdale Cheese Farm. The farm is more than 500 years old, but the operation has come a long way since a diversification decision in 2006. Their approach – being carbon neutral.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: HandmadePictures/iStock/Getty Images Plus