Max Armstrong shares a look at a new survey by the National Pork Board looking at consumer attitudes about dining out
Max Armstrong offers insight into a recent survey by the National Pork Board looking at consumer behavior when it comes to dining out. The group wants to understand the out-of-home dining decisions. Pork is the No. 1 consumed protein globally, but when pork represents less than 7% of entre options when people dine out in the United States. Max shares more insights from the study.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
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